While I'm all about skipping the salad, I also prefer to skip the Swiss cheese. It's one of the few cheeses I'm not completely down with. I prefer Cheddar and Beer fondue.
Here's a recipe I like-
Heat 3/4 c. of beer in a pot on the stove (drink the rest of the bottle while cooking). Dust 12 oz. of shredded sharp cheddar (I like Cabot Extra Sharp) with a little flour and add to beer. Add a chopped clove of garlic. When it's melted transfer to the fondue pot and keep warm with the flame. Dip french bread chunks, apples, broccoli - whatever else you want.
Here's a recipe I like-
Heat 3/4 c. of beer in a pot on the stove (drink the rest of the bottle while cooking). Dust 12 oz. of shredded sharp cheddar (I like Cabot Extra Sharp) with a little flour and add to beer. Add a chopped clove of garlic. When it's melted transfer to the fondue pot and keep warm with the flame. Dip french bread chunks, apples, broccoli - whatever else you want.
Here are some more recipes I haven't tried from the Better Homes & Gardens Cooking with Cheese cookbook 1966 (also the source of the above photo). I love the part about kissing someone if you drop your bread in :)
I love this pot - and the photo! $35 from Crank Heart Pony on Etsy.
This is another nice one - $32 from The Aviary on Etsy.
I would have driven my mom crazy begging for this if I had ever seen it! $40 from Fun in the Kitchen on Etsy.
I super heart Vera designs! This tea towel is perfect for fondue night. $19 from Friday Finds Mama on Etsy.
This is a great pair of tromp l'oeil trays - $18 from Eureka! A Found Life... on Etsy.
Of course if you want to do it up in true vintage style you'll need a selection of vintage recipes. This book is from 1968 and is only $5 from Missing Pieces on Etsy.
You can finds loads of recipes online as well. For dessert I like a semi-sweet chocolate fondue with apples, banana, pears and marshmallows.
Happy melting!
xo-
Lara